DELGADLI Recipe Reviews (Pg. 1) - (1136181)

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Slow-Cooker Chicken Tortilla Soup

Reviewed: Sep. 3, 2010
I put everything but the corn in the pot in the evening including 3 whole frozen chicken breasts and let it set in the refridgerator. In the morning I turned the crock pot on high for 3 hours, shredded the meat, then turned it down to low. I used a medium spice enchilada sauce and a 7 oz can of green chilies. WONDERFUL!
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Chicken a la King I

Reviewed: Apr. 26, 2007
This is a great base that can be modified to your taste! I omitted the veges called for....I chopped chicken breasts up and satuteed it with onion and the butter as called for....when the chicken was almost cooked I added the flour to the chicken and onion mixture and cooked it just a bit longer before adding the milk, water and bouillion. (Kind of similar to when you make biscuits and gravy) Let it thicken a bit then threw in some frozen peas and carrots and served it over biscuits....comfort food!
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Fabulous Football Dip

Reviewed: Jul. 28, 2002
Very Simple and delicious
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Bacon Chicken and Dumplings

Reviewed: Dec. 6, 2001
Time consuming....just OK.
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Chocolate Caramel Candy

Reviewed: Dec. 3, 2001
I thought this took a lot of time to make but everybody loved it. A lot of stirring, melting, refrigerating involved, but it's worth it.
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1 user found this review helpful

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