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Yellow Cake

Reviewed: Apr. 4, 2010
This was really good! I did tweak it just a bit. I didn't end up having enough OJ, but I did have a few lemons, so I juiced those. About 1/2 and 1/2 OJ & lemon juice. I also added in the lemon zest from 1 lemon. I had some lemon juice left over, so after I took it out of the oven I poked holes in the cake and poured a lemon glaze (lemon juice & powdered sugar) on top. After that set, I sprinkled it with powdered sugar. It was wonderful! Tasted just like lemon bars. I'll definitely be making this again!
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