Susan Recipe Reviews (Pg. 1) - (11361249)

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Quick and Easy Green Chile Chicken Enchilada Casserole

Reviewed: May 4, 2011
I make this a lot: always a request! I follow a very similar recipe, only layered in the crockpot! (I've used chicken, beef, and "fake" crab, as well as adding beans, or whatever I happen to have!) Fantastic recipe (browning the tortillas over the gas flame really adds to the flavor, but I've skipped this step sometimes, and used flour as well! A very versatile recipe!
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Slow Cooker Enchiladas

Reviewed: Oct. 16, 2010
This is always requested when I need to bring something...I make a lot of variations, the favorite is using the artificial crab meat! Sometimes we'll add a layer of black beans, and add a layer of cream cheese. I use whatever we have on hand.
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