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Authentic Paella

Reviewed: Jan. 10, 2011
This was our first time making Paella. I substituted crab for lobster, but otherwise followed the recipe. My son, the picky eater, even enjoyed it. Next time, I will not choose to butcher my own chicken....I would use skinless/boneless thighs. Also, mine was not as colorful as the picture...very white / light colored....not sure how to get such rich colors. In looking at other paella recipes, I may choose to add some tomatoes to this next time around to brighten it up. Overall a thumbs up....My son said, I can make this again.....
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