whachagotcooking Profile - Allrecipes.com (11360760)

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whachagotcooking


whachagotcooking
 
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Member Since: Dec. 2009
Cooking Level: Expert
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About this Cook
Homemaker and mother of 3 for the past 15 years!
My favorite things to cook
tacos, tostadas, bake cookies and cakes and all kinds of latin-american desserts!
My favorite family cooking traditions
Christmas baking!
My cooking triumphs
Buying a laptop and having an open recipe book at my disposal! Now I can cook whatever I want with the recipes I glean from All Recipes!
My cooking tragedies
Burned the dinner and the smoke alarm went off the VERY FIRST time I prepared a meal for my in-laws!
Recipe Reviews 25 reviews
No-Bake Energy Bites
Easy to make and oh so good!!! I didn't have crunchy peanut butter and used creamy and it was great! My kids (me too) really enjoyed eating this energy balls.The key is the mini semi-sweet chocolate chips. They give it that extra chocolately crunch and it is a perfect compliment with the peanut butter. Can't wait to make these balls again!

0 users found this review helpful
Reviewed On: May 21, 2015
Tender Pan-Fried Chicken Breasts
This is a really good recipe for chicken. My family really loved this recipe!I did use thin sliced chicken breast and didn't have tarragon but it still came out tender but crispy on the outside.I did follow a few suggestions from other reviewers. I used a cookie cooling wire rack and placed it on top of a jelly roll pan to cook the breasts. I cut way back on the salt, pepper and on the ginger. Although there was a variety of spices to use you can still make this recipe tasty even if you do not have all the spices on hand. Improvise on the basics and it will still come out really good!

0 users found this review helpful
Reviewed On: May 21, 2015
Easy Shake and Bake Chicken
I tried this recipe after reading some reviews and doubled the spices. I also brushed olive oil on the chicken before I dipped it in the flour w/parmesan. In addition I did only use 1/4 cup butter and it was enough for our tastes. It came out tender, moist and the covering was really tasty.I will make this recipe again since my family thoroughly enjoyed the chicken!

0 users found this review helpful
Reviewed On: May 11, 2015
 
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