My search for an easy and no-fail frosting for my sugar cut-out cookies has just ended! I have tried many frosting recipes for my cut out cookies but have never really been quite satisfied with the outcome of the recipes. This was a great frosting recipe. I highly recommend this recipe for your cut-out cookies. The frosting hardens to a smooth sheen and if you add food coloring then it looks really professional. On a personal note I did not add the vanilla flavoring since I did not want to compete with the flavor of the sugar cookie. I did end up following the suggestion of another reviewer and used cream and milk combined. You will need more than two tablespoons of milk and/or cream as it was not enough.

Reviewed On: Dec. 26, 2012

I tried this recipe because it looked easy and tasty. You will not be disappointed. It was delicious and everyone in my family loved it! I did not have old fashioned oats but the one minute oats worked just fine. I did not have a square 9 inch pan but my square 8 inch pan worked just as good. Thanks for this great no-fail recipe!

Reviewed On: Nov. 21, 2012

Great marinade works with beef too! No sesame seeds but it didn't really matter. My family loves it and always asks me to use this marinade for our meat. I followed the recipe but for no sesame seeds and no canola oil so I used olive oil. Would recommend again and again!

Reviewed On: Jul. 9, 2012