LAGQUILT Recipe Reviews (Pg. 1) - (1136075)

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Spicy Lemon Pork Saute

Reviewed: Jan. 6, 2013
Here are the changes I made: I sprinkled Kosher salt and pepper on the pork before I browned them in lard (that I had rendered from organic pig.) I reduced the lemon to 1/3 c. & added some water; reduced the cayenne to a pinch; added 1/2 ts. of salt to the marinade. The reduced sauce was a little strong, but very tasty. The pork was very tender.
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Salsa Chicken

Reviewed: Sep. 20, 2003
Absolutely wonderful! A great recipe for my low-carb diet. A definite staple for my stash of recipes! Try it, you'll like it!
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Baked Salmon II

Reviewed: Sep. 16, 2001
Very tasty and easy. I highly recommend it!
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1 user found this review helpful

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