LoriSue Recipe Reviews (Pg. 1) - Allrecipes.com (11360744)

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Tender Shortbread

Reviewed: Dec. 22, 2009
This is the same recipe my family has made for generations. I use regular sugar and add all the flour, then extra for rolling. I also roll them an 1/8th inch thick or less, between sheets of waxed paper, running back and forth to the freezer to keep them chilled! I then *paint* them with a powdered sugar/ milk mixture thinned up enough to use a silicone brush to just glaze them. Absolutely the best butter cookie ever! I usually get 40+ cookies out of the same recipe.
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