Allie Recipe Reviews (Pg. 1) - (11360508)

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Spinach and Potato Frittata

Reviewed: Jan. 12, 2010
Wonderful recipe. A few modifications: 1. I used Yukon Gold Potatoes because I like them better... and I used 4 instead of 6 based on what others had said about too many potatoes. The end ratio was great. 2. I doubled the spinach and added a bit more green onion 3. I put both cheddar and monteray jack cheese on top. Yum! 4. I served with fresh tomatoes as a topping. Delicious, easy and cheap. The triple winner! Leftovers are great too.
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Caramel-Filled Chocolate Cookies

Reviewed: Jan. 4, 2010
A big hit at my house! My mom even asked me if I bought them somewhere, they were too good to be true :) Two tips: 1. I left out the pecans... there is a lot going on in this cookie and the chocolate dough is quite tasty even without the nuts. 2. Be careful not to overheat the white chocolate. If it gets too stiff, add a touch of vegetable oil and mix it over heat, and you should be able to melt and drizzle!
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