baha-mama Recipe Reviews (Pg. 1) - Allrecipes.com (11360273)

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Best Ever Banana Bread

Reviewed: Mar. 11, 2014
I love this recipe!! I liked it way it is written and made it that way the first time (no nuts). I also made it again with additions of my own and recommendations from other reviewers. I added a tsp cinnamon and 1 cup of white sugar and 1/2 cup of brown sugar also a tsp of vanilla. I do agree that the sugar can be cut down a little if you find it too sweet. It had great banana flavor.
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1 user found this review helpful

Candied Sweet Potatoes

Reviewed: Jan. 5, 2012
Very good recipe. I did cook the marshmallow and brown sugar mixture too long and it came out too thick but I added some water to thin it out to the right consistency and it was fine.
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3 users found this review helpful

Soft Oatmeal Cookies

Reviewed: Jun. 28, 2011
I have tried a lot of oatmeal cookie recipes but this is the best one I've tried so far. This recipe needs no flavor alterations. It tastes GREAT!!!! My kids loved them. They are crisp on the outside and chewy on the inside. Bake on parchment paper and the cookies will come off without having to grease the pans.
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3 users found this review helpful

Crispy and Creamy Doughnuts

Reviewed: Apr. 9, 2011
I don't know where I went wrong. After so many glowing reviews I really wanted to have the same results as so many reviewers. But unfortunately mine came out tasting like a bland fried bread. Not light, or creamy. They were crispy and heavy. The glaze saved them but I doubt I make them again unless I get really specific instructions. I wish I had halved or quartered the recipe for my first doughnut making attempt because it makes so much dough. Hopefully I can salvage the dough I put into the refrigerator.
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1 user found this review helpful

Buttermilk Pancakes II

Reviewed: Aug. 17, 2010
I can't complain at all! This is a great recipe! I thought my buttermilk was too thin which was why my other recipe came out awfully flat. But with this recipe it came out great!!!! I added a little vanilla too.
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