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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Honeyed Ham Glaze

Reviewed: Apr. 13, 2009
So easy to make with simple ingredients. I didn't change the recipe at all. Flavour is wonderful. I doubled my recipe and basted the ham at intevals during the last hour or. I still had lots of glaze left over for the dinner table. Very good flavour, you won't be disappointed!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Quick Savory Cranberry Glazed Pork Loin Roast

Reviewed: Feb. 21, 2009
Really great recipe. I did cut the cut the garlic powder back to 1 tsp. as I didn't want the garlic to overpower the other flavours. Very nice tasting sauce. The roast was turned out very tender and I will be making it again.
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29 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Gingerbread Pudding Cake

Reviewed: Oct. 12, 2008
I have made this recipe numerous times and it always turns out great Top off with whipped cream or ice cream. Yummy!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Carrot Cake III

Reviewed: Oct. 10, 2008
I have tried numerous Carrot cake recipes and I am happy to say I don't need to look anymore. This is a great recipe just as it is. Thanks.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Chocolate Cherry Cake II

Reviewed: Oct. 5, 2008
Use 9x13 pan, double the almond extract, & frost. Just before serving top off with container of Cool Whip. Looks great, tastes great. The best.
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2 users found this review helpful

 
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