Allrecipes Home > The Buzz > Cooks > SARAHFCR

cook's profile

Reviews

Photos

Menus

View All Reviews

Learn more

Berdean's Cube Steak

Reviewed: Feb. 11, 2012

Adding some garlic and onion powder makes this pretty good. And, oh, so tender! I used both beef broth (canned) and beef bouillon graniles. Thickened the liquid with Wondra for a delicious gravy!

Was this review helpful? [ YES ]
0 users found this review helpful

This was fantastic! Next time, I'll season the chicken before I dredge it in seasoned flour, then dip it in the eggs, and finally the cracker-crumb mixturre. I browned them about 6 minutes on each side; then baked them at 350 for about 18 minutes! Wonderful method - so crispy! I may even try the cracker-crumb mixture on boneless pork chops! Definitely a keeper!

Was this review helpful? [ YES ]
3 users found this review helpful

Big John's BBQ Ribs and Dry Spice Rub

Reviewed: May 29, 2011

Wonderful rub - I made it exactly as Big John said, and rubbed it into a slab of pork spareribs. Let them sit in the frig for 17 hours. Then baked them, covered with foil, at 300 degrees for 2-1/2 hours. Fired up the grill at medium heat; basted both sides with Jack Dabiels Hickory BBQ sauce, and grilled them for 5 minutes on each side. Yummy!

Was this review helpful? [ YES ]
3 users found this review helpful

Bacon Cheese Frittata

Reviewed: Jan. 16, 2011

Made this tonight and loved it! I didn't have fresh onions, so I used minced; also, cut the milk back to 3/4 cup because I had only medium eggs. I baked this in an 8 x 8 glass dish for 30 minutes and it was perfectly done. Next time, I'll cut back on the salt.

Was this review helpful? [ YES ]
0 users found this review helpful

Steamed Lobster Tails

Reviewed: Jan. 8, 2011

Easiest way ever to fix lobster tails! I added some lemon juice to the salted water, and steamed 2 - 4-oz. tails for 5 minutes- perfect! I cut the shells before steaming, and they were pretty easy to take off. GreAt method - thanks!

Was this review helpful? [ YES ]
2 users found this review helpful

Easy Marinated Pork Tenderloin

Reviewed: Jul. 20, 2010

So tender that you could cut it with your fork! Next time, I'll cut way back on the soy sauce. I marinated it for about 3 hours, and may cut back to 1-2 hours.

Was this review helpful? [ YES ]
1 user found this review helpful

Famous Pork Chops

Reviewed: Jul. 6, 2009

I used bone-in loin chops that were about 3/4" thick, and followed the recipe exactly. Like others suggested, I uncovered the chops with about 20 minutes left, to crisp them up. My only complaint is that they weren't crispy enough, but had wonderful flavor.

Was this review helpful? [ YES ]
0 users found this review helpful

Honey Mustard Grilled Chicken

Reviewed: Jun. 25, 2009

My roomie and I tried this when it was still too cold to grill outside, so we used an indoor grill pan. The chicken was moist, but I wish I'd have doubled the sauce so we could have spooned it over the finished dish! Good recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Turkey Breast with Gravy

Reviewed: Dec. 28, 2008

I made this on Christmas Day and it was fantastic! I used 2 3 lb.boneless turkey breasts; a quart of low-sodium chicken broth, and used Wondra flour to make the gravy. Will definitely make again, as these were much more moist than the whole turkey also on the family's Christmas buffet table. The spice rub really made a great gravy!

Was this review helpful? [ YES ]
0 users found this review helpful

China Lake Barbequed Steak

Reviewed: Jan. 19, 2004

I used minced garlic, added to the marinade;scored the steak on both sides & left the steak & marinade in a ziplock bag for about 20 hours, turning every few hours. I broiled this about 6" from the heat for about 10 minutes per side, and it came out medium rare in the middle.I sliced the whole thing against the grain in thin slices, and poured the BOILED marinade (after it cooled) over the leftovers. I have been enjoying this for days-reheats very well in the microwave for a minute for several slices-they don't get tough! Next time, I might use a low-sodium soy sauce! This is a keeper!!!

Was this review helpful? [ YES ]
126 users found this review helpful

Chicken Scampi II

Reviewed: Sep. 10, 2003

I made this for just myself, using 2 chicken breasts cut into 5 strips, and will have another meal from it. I served it over orzo, spooning some of the buttery sauce on the pasta. Next time, I would double the lemon juice, and maybe add some capers!

Was this review helpful? [ YES ]
0 users found this review helpful

Bodacious Broccoli Salad

Reviewed: Jul. 17, 2003

I've made this recipe 3 times in the last 3 weeks, all to rave reviews. Several people have also requested the recipe. Note: I didn't use any onion, any time that I made it.I don't think it needs an onion-y taste. I love the name, too! REVIEW UPDATE 5/30/04-This recipe keeps for 2-3 WEEKS and is scrumptious to the last bite! I've just re-read all the reviews and those people who rated it less than 5 stars are "bodaciously" tasteless!!! Thanks to Cassandra for an all-time favorite KEEPER!!!

Was this review helpful? [ YES ]
2 users found this review helpful