SARAHFCR Profile - (1135979)

cook's profile


Home Town: Wellington, Kansas, USA
Member Since: Sep. 2001
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Quick & Easy
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Recipe Reviews 18 reviews
Smoky Grilled Pork Chops
Made these tonight and they were scrumptious! I used 4 boneless loin chops, and did the wet separate from the dry. They took approximately 16 minutes over medium heat on a gas grill. I'll definitely be making these again!

0 users found this review helpful
Reviewed On: May 4, 2014
Country-Style Steak
I was skeptical about the 2-hour baking time, but this was the most tender Minute Steak recipe I've ever tried! As some reviewers had suggested, I doubled the sauce, and had 4 cube steaks. 2 of us ate the whole thing with mashed potatoes! This is a keeper!

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Reviewed On: Nov. 22, 2013
Shoyu Chicken
Definitely a keeper! Marinated 4 leg quarters for 16 hours. Boiled down the marinade and used it to baste. Started this on the grill - 15 minutes, then flipped them and cooked 10 more minutes. The wind came up, so I transferred them to a 350 F oven for another 20 minutes, covered with foil. The only changes I made were to cut the cayenne and red pepper flakes down to 1/4 tsp. each, and I used ginger paste and garlic paste. I saved the marinade and will try it on boneless, skinless chicken breasts in a few days. We loved this recipe and we say "thanks" to Big E for sharing!

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Reviewed On: May 18, 2013

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