Baby Ruth Recipe Reviews (Pg. 1) - Allrecipes.com (11359691)

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Jumpin' Chickpeas

Reviewed: Feb. 27, 2014
My chickpeas never actually jump (man was I disappointed the first time!), but the end result is always very tasty. I make this as a snack to take to work and it keeps well for a few days afterwards. My only suggestion to other is to coat the beans with olive oil prior to adding to the pan. It seems to help crunch them up a bit more.
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Apple Cider Pulled Pork with Caramelized Onion and Apples

Reviewed: Jan. 23, 2014
This was a great recipe and super easy. Next time I make it, I will use 1/4 cup butter instead of 1/2 cup to make it a bit more healthy.
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Andy's Spicy Green Chile Pork

Reviewed: May 15, 2012
This recipe was great! We had it for a Cinco de Mayo Party and everyone raved about the pork. We kicked up the spice a bit with some chili peppers and added some jalapeno peppers. That was the only change we made though.
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