I loved this recipe. I also added about 2 tbsp. of oil and used the toffee chips and chocolate chips I had in the house (approx. 1/2 a cup each) and they were delicious. The first pan to go in oven was scooped and left rounded ... they did not flatten much and took a good 14 min. to bake. The 2nd pan I flattened with a fork (much like peanut butter cookies) and they still took 12 min to cook. They may seem underdone when they come out but aren't!!! They stay good for about 3 days...but that is the limit so eat up!!!
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I loved this recipe. I also added about 2 tbsp. of oil and used the toffee chips and...