mrs. haray Recipe Reviews (Pg. 1) - (11358693)

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mrs. haray




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Perfect Baked Jerk Chicken

Reviewed: Feb. 1, 2010
This chicken was delicious. I doubled this recipe for us. I put in half the amount of cinnamon, allspice and nutmeg. I used olive oil and added it to the spices, then I rubbed it into the chicken and let in marinate for a couple of hours. I cooked it about and hour and 45 minutes, covered. Then I heated a little olive oil in a cast iron pan, letting the oil get very hot, then pan fried only the tops of the chicken for about a minute. This made the inside juicy and a crisp outside It was delicious! Thank you
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Avocado Salad with Bacon and Sour Cream

Reviewed: Feb. 1, 2010
This was a perfect addition to our meal. I served it with a spicy baked chicken and the two dishes really complimented eachother. I wasn't sure how this would taste but it has quickly become a favorite in our house! I also used fresh lime juice and the taste was amazing.Thank you so much for a wonderful recipe!
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5 users found this review helpful

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