CGBee Recipe Reviews (Pg. 1) - (11358688)

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Spanish Pork with White Wine

Reviewed: Mar. 1, 2011
I took the advice of one reviewer above and added garlic salt as my "salt to taste" and this is superb! The method of cooking keeps it moist and cooks perfectly. I think we only went about 45 minutes also! This is a keeper! Thanks
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