DawnReed Recipe Reviews (Pg. 1) - Allrecipes.com (11358474)

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Pumpkin Pie (Wheat-Free, Egg-Free, and Dairy-Free)

Reviewed: Nov. 23, 2012
Made this Gluten Free, Dairy Free, Egg Free and Soy Free for my daughter with multiple food allergies and she LOVED it! I used Almond Milk with a touch of vanilla added, in place of the soy creamer. Thank you for a great CRUST RECIPE that I plan to use for all my Pies!
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Marble Cake I

Reviewed: Feb. 6, 2011
As other reviews suggested, I added an additional 1/4 C sugar (and thought it could still use a bit more), and also added the melted shortening along with the butter, however I did not add the additional shortening to the cocoa mixture like others suggested - I wish I had. The cake was pretty dry, very heavy and mild in flavor. It required too many additions to give it a higher rating.
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