As if this recipe needs another 5-star review, but I thought I'd share my sucess anyway and say THANK YOU John Chandler for the best lasagna recipe ever! My boyfriend is an avid hunter so I replaced the ground beef with ground deer meat. As others suggested, I used 1 lb instead of 3/4 lb meat. I also doubled the garlic, used 1 tbsp sugar and 1 tbsp splenda, omitted the sausage and added 1/2 cup diced portabella mushrooms. Also a big thank you to the reviewer who suggested adding a dash of nutmeg to the ricotta mixture- I was skeptical, but since I don't like ricotta anyways I figured it couldn't hurt. This made it DELICIOUS! I still can't get over what a differece the nutmeg made. I baked at 350 for 35 minutes and had enough for 2 pans. Baked one and froze the other. This recipe truly deserves all the praise it has recieved. Its really worth the effort, try it!
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As if this recipe needs another 5-star review, but I thought I'd share my sucess anyway and...