Ashley Shimberg Recipe Reviews (Pg. 1) - Allrecipes.com (11358386)

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Ashley Shimberg

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Chicken Pot Pie IX

Reviewed: Nov. 19, 2012
Great recipe, although the sauce needs a little umph. I added more salt and pepper, minced garlic and some poultry seasoning. I also used quail instead of chicken and that worked out great.
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1 user found this review helpful

Roasted Brussels Sprouts

Reviewed: Nov. 19, 2012
The best way to eat brussel sprouts! I roast these in a glass dish in the oven on 375 for 20 minutes, turn the brussel sprouts every 6 or 7 minutes. Must add some minced garlic too. So yummy and healthy!
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1 user found this review helpful

Fish in Foil

Reviewed: Jun. 18, 2012
This recipe is soooooo good! My boyfriend absolutely loves this I fix it for him all the time! This is so quick and easy! I do leave the jalapeños off my trout though. That just means extra for him! ;)
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3 users found this review helpful
Photo by Ashley Shimberg

Grilled Marinated Swordfish

Reviewed: Mar. 25, 2012
Excellent marinade, however agree with other reviewers that swordfish needs to be marinated 6-8 hours. I will also used a little more soy sauce next time.
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3 users found this review helpful

Sweet and Savory Kale

Reviewed: Mar. 19, 2012
Hands down the most delicious kale recipe EVER!!! However, would just like to note that the olive oil is completely unnecessary- Bring the chicken broth to a boil then throw in the chopped onions- they will cook while it boils, no need to cook separately in oil. Then mix in the other ingredients. I substitute stevia for the sugar to save on calories too. When you cut out the olive oil and sugar this brings this recipe down to about 80 calories per serving!
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16 users found this review helpful
Photo by Ashley Shimberg

Winter Red Sauce over Spaghetti Squash

Reviewed: Mar. 18, 2012
I am rating this recipe based on the concept. I never thought to use spaghetti squash as actual spaghetti but what a fantastic idea! I baked the squash as the recipe calls for then pulled it apart and fluffed it up. I covered it in my own homemade meat sauce and it was fantastic! My boyfriend and I both love pasta but are trying to cut out carbs. This is a low-calorie, no carb, yummy alternative to spaghetti and meat sauce. Thanks so much for sharing this creative idea Ginger!
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6 users found this review helpful
Photo by Ashley Shimberg

Baked Kale Chips

Reviewed: Feb. 27, 2012
Fantastic! Even my super picky boyfriend who claims he doesn't like kale gobbled these up! I don't find the need for the olive oil though. All I do is spray a pan with some organic olive oil spray, place the torn kale on the pan, then sprinkle with a generous helping of ground pepper and himalayan salt. Mine are perfect in 11 minutes at 375. However, ovens are finicky, my bfs oven they are ready in 10 minutes at 350. If you have an oven light, turn it on and keep a close eye starting around 9 minutes. This is so healthy and delicious, I make these at least twice a week. Thanks Lucy!
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5 users found this review helpful

Grandma's Green Bean Casserole

Reviewed: Nov. 24, 2011
Took a risk and made this for Thanksgiving today without doing a trail run first. Other than only using 3/4 cup of sour cream as others suggested, I followed the recipe to a T and it was OUTSTANDING!!! There were no leftovers. I will be making this every Thanksgiving!
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3 users found this review helpful

Caramelized Baked Chicken

Reviewed: Oct. 30, 2011
This sauce is excellent! I have made it multiple times and it always turns out excellent. I have not used it on chicken wings but on quail.
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7 users found this review helpful

Chinese Napa Cabbage Salad

Reviewed: Jun. 1, 2011
This recipe is very good as is, but there are a few changes I would make to consider it a 5-star recipe. First of all for the dressing I would only use half the vegetable oil called for, I would also double the sugar, double the sesame oil and add a pinch more soy sauce. Next time I will add a lot more ramen noodles and sesame seeds as well- about 1/3 more of each. Not quite enough crunch as is. But overall a very good recipe. Thanks for sharing!
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3 users found this review helpful

Vicki's Hush Puppies

Reviewed: Jun. 1, 2011
So good and so easy! I always have all these ingredients on hand which makes this a great go-to recipe when I need a yummy side to go with all the fish my boyfriend catches! Thanks Vicki!
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3 users found this review helpful

World's Best Lasagna

Reviewed: May 6, 2011
As if this recipe needs another 5-star review, but I thought I'd share my sucess anyway and say THANK YOU John Chandler for the best lasagna recipe ever! My boyfriend is an avid hunter so I replaced the ground beef with ground deer meat. As others suggested, I used 1 lb instead of 3/4 lb meat. I also doubled the garlic, used 1 tbsp sugar and 1 tbsp splenda, omitted the sausage and added 1/2 cup diced portabella mushrooms. Also a big thank you to the reviewer who suggested adding a dash of nutmeg to the ricotta mixture- I was skeptical, but since I don't like ricotta anyways I figured it couldn't hurt. This made it DELICIOUS! I still can't get over what a differece the nutmeg made. I baked at 350 for 35 minutes and had enough for 2 pans. Baked one and froze the other. This recipe truly deserves all the praise it has recieved. Its really worth the effort, try it!
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5 users found this review helpful
Photo by Ashley Shimberg

Green Banana Fries

Reviewed: Nov. 10, 2010
I love love love these! Everyone I serve them to cannot believe they aren't potatoes! The riper the better! All I do is thinly slice the bananas, spray a pan with pam then spray some pam on top of the bananas and sprinkle some salt on them, pop them in the oven for 10 mins, then flip to the other side for 10 mins, and all done! Delicious and a super healthy and low calorie alternative to french fries. Thanks so much Victoria!
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14 users found this review helpful
Photo by Ashley Shimberg

Red Cabbage and Apples

Reviewed: Nov. 10, 2010
This was ok I think it would be better without the apples. Also was a little too tart.
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2 users found this review helpful
Photo by Ashley Shimberg

Custard Bread Pudding

Reviewed: Nov. 10, 2010
Very good and easy classic bread pudding recipe! Thanks for sharing!
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2 users found this review helpful

Cream Cheese Cookie Cups

Reviewed: Nov. 10, 2010
I was really excited to make these as I love cream cheese and cookies..these were a ton of work for a mediocre cookie. Every 3 minutes I had to take the cookies out of the oven and pat them down as they kept trying to bake up in the muffin tins. It took about 30 mins to bake the cookie cups due to this. Even after they cooled and I added the cream cheese filling, it was just kind of odd-tasting. Everyone agreed the flavors were good, it just would be better to have a cookie covered with cream cheese icing, or cupcakes with the icing, but not a cookie cup full of icing. This was a creative idea but unfortunately doesn't tastes as good as it sounds and looks.
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5 users found this review helpful

Soda Cracker Cookies

Reviewed: Nov. 10, 2010
Be sure to use REGULAR butter when you make these- I have made these numerous times they always turn out great, but one time I decided to use low fat margarine- the caramel would not form it was a mess, you must use regular butter. You can also try a mix of peanut butter chips and chocolate chips for something different.
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8 users found this review helpful

Displaying results 1-20 (of 55) reviews
 
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