Kathy Whetstone Recipe Reviews (Pg. 1) - Allrecipes.com (11358224)

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Kathy Whetstone

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Raspberry-Glazed Rosemary Chicken

Reviewed: Jan. 4, 2010
Loved this! We used Chicken Breast Tenders because thats what we had. We didn't like how much liquid was in the casserole dish so we just took some out before adding the preserves. Came out great! Thanks for the Recipe! :)
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Photo by Kathy Whetstone

Double Tomato Bruschetta

Reviewed: Jan. 4, 2010
Wonderful! This would be great for entertaining! We had this with dinner and it was amazing. Will hold on to this recipe and make it again in the future! Thanks! :)
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Photo by Kathy Whetstone

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Jan. 4, 2010
This is delicious! Left out the White Sugar, would have been fine to leave out the brown sugar as well. Used Fuji apples since thats what we prefer and used Raspberry Preserves. I will hang on to this recipe! Thanks so much! :)
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Mock Champagne

Reviewed: Jan. 4, 2010
I used Apple Juice (because thats what I got on accident, lol), ginger ale, pineapple juice, a cherry and a chunk of pineapple. Surprisingly it was still good! :D Thanks!
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Smooth Sweet Tea

Reviewed: Mar. 27, 2010
This was too sweet for us but can't criticize it for that because it is called (sweet tea) :). I liked very much how smooth it was, I will make it again with less sugar. :)
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Vanilla Crepes

Reviewed: Jan. 12, 2010
MMMmm.... These are SO Good! This is my new favorite Crepes recipe! I LOVE the Vanilla! Used a Flour sifter and Blueberry Pie Filling. Thanks so much! :)
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California Grilled Veggie Sandwich

Reviewed: Mar. 16, 2010
WOW!! I need more stars for this! This was absolutely wonderful! I was worried at 1st that my veggies would fall through the grill but I just cut a little longer slices and had no problem at all. This sandwich equals perfection, I wouldn't change a thing! Would LOVE to find more vegetarian meals this delicious!! Thanks SO Much for the recipe! :)
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Photo by Kathy Whetstone

Simple Turkey Chili

Reviewed: Jan. 21, 2010
Used Frozen chopped Onion, 1 can tomato sauce and 2 1/2 chopped fresh tomatoes and a bit of extra water, didn't mash the kidney beans... like them whole, added a can of pinto beans, couldn't find my cayenne pepper so I left it out and added a bit of extra chili powder instead. I'm thinking maybe the cayenne pepper is what is making the chili too spicy for some because ours wasn't too spicy at all. :/ Great Chili Recipe! Finally found something that my husband will eat Ground Turkey in vs Beef! YUM! Thanks! :)
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Taco Seasoning I

Reviewed: Feb. 9, 2010
Great Seasoning! Didn't change a thing!
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Meatball Sandwich

Reviewed: Feb. 25, 2010
We used sea salt in the place of regular salt and mozzarella in the place of provolone. Came out Great!! Thanks for the recipe! :)
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Pesto Pasta with Chicken

Reviewed: Feb. 12, 2010
Good Recipe! Needed more Olive Oil for cooking the chicken. Used Wheat Thin Spaghetti in the place of the Bow Tie Pasta & Added more Pesto Sauce.
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Delicious Black Bean Burritos

Reviewed: Mar. 16, 2010
This was quick and easy to make! I thought this was very good and so did my brother. The only changes I made was Olive Oil instead of Vegetable Oil, Sea Salt instead of Reg. Salt and I used chopped frozen onion. I also used a non-stick pan instead of skillet. This was really good, the only change I would make in the future is to use a cheese topping. Very tasty though, Thanks for the recipe!
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Chantal's New York Cheesecake

Reviewed: Mar. 11, 2010
This came out awful for me! :'( I used 2 pre-made graham cracker pie shells and still had extra. After cooking they were extremely cracked and thin, the graham cracker crust was hard and nasty. We used the mixer to put together all the ingredients and think we may have over mixed, also probably wasn't a good idea to use a mixer on the egg. :( I am giving this 4 stars because I am pretty sure the mixing was the problem.
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Photo by Kathy Whetstone

Ice Cream Cake

Reviewed: Jan. 19, 2010
I made a white cake w/vanilla ice cream & non dairy whipped topping. This is what my husband wanted for his birthday. I used one of the big round containers of ice cream and made 2 different size round cakes and cut the round top off of the larger cake so the ice cream slice would go on it level, the smaller cake matched the size of the ice cream perfect (just had to trim what melted after refreezing). This cake is by no means an easy task. I took the ice cream out of the container onto wax paper, cut it with dental floss and then wrapped it in the wax paper and put it in the freezer overnight, then I put it in between the two cakes and put it back in the freezer for a few hours. Took it back out of the freezer, trimmed the ice cream that had melted and froze. Frosted the cake, froze it a few more hours and then decorated it and froze it until time to serve. You have to work fast with this cake! Mine turned out a bit lopsided and wayyy too thick. Good first attempt though! If I did it again I would only use one cake and cut that in half (or make two much thinner cakes) and attempt to make the ice cream layer thinner. This was a good cake but the biggest complaint was that the cake was so frozen that it was hard to eat. Not sure what the solution to that is because if you don't freeze the cake it would surely melt the ice cream. :/ Gave my husband what he wanted for his birthday! Thanks! :)
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Photo by Kathy Whetstone

Zucchini and Potato Bake

Reviewed: Jan. 12, 2010
This was a pretty good dish but didn't come out excellent for me. I'm thinking maybe if I cut the potatoes into smaller chunks and tossed before putting into the medium baking dish (was crowded) that it may have turned out better for me. I'll try it again in the future. Thanks for the recipe! :)
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Photo by Kathy Whetstone

Basil Chicken over Angel Hair

Reviewed: Jan. 4, 2010
Made this and liked it! It seemed a bit on the bland side for us though... maybe more basil, garlic and hot pepper sauce would have done it. Will try it again sometime. Thanks for the recipe!
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