Kathy Whetstone Profile - Allrecipes.com (11358224)

cook's profile

Kathy Whetstone

Kathy Whetstone
Home Town: California, USA
Living In: Arizona, USA
Member Since: Dec. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Italian, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Photography, Music
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Husbands B-day Ice Cream Cake
About this Cook
Married/29/No Kids
My favorite things to cook
Anything that looks pretty when I'm finished! :)
My cooking triumphs
Mexican Shredded Beef... family likes mine better then any restaurant! :D
My cooking tragedies
My experience with a salsa that had Serrano Chiles as an ingredient was not a good one!
Recipe Reviews 21 reviews
Smooth Sweet Tea
This was too sweet for us but can't criticize it for that because it is called (sweet tea) :). I liked very much how smooth it was, I will make it again with less sugar. :)

2 users found this review helpful
Reviewed On: Mar. 27, 2010
Addictive Sweet Potato Burritos
Unless I find myself one day with a huge supply of sweet potatoes and kidney beans I won't be making these again. Husband really hates these, I think they are edible... I'm definitely not addicted though. I wanted to like these but the taste is just weird. :'(

2 users found this review helpful
Reviewed On: Mar. 27, 2010
Baked Spaghetti Squash Lasagna Style
I used fresh basil vs dried and made my own stewed tomatoes vs canned. I only used 1 reg. size can black olives... 8 oz I think. The squash took far longer to cook then 35 minutes, I lost track of how long but I am guessing 1 hour. The last 2 minutes of cook time I turned on broil to brown the cheese. To serve I cut it, all the ingredients stayed together fine. This was the 1st time we've had spaghetti squash, it was okay but don't think we really like it.

4 users found this review helpful
Reviewed On: Mar. 18, 2010
Cooks I Like view all 1 cooks I like
Cooking Level: Intermediate
About me: I am a busy stay at home mother to 4 children!

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