mehendi Recipe Reviews (Pg. 1) - (11358203)

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Downeast Maine Pumpkin Bread

Reviewed: Oct. 29, 2010
This bread has a very overpowering flavor of baking soda! I thought I'd messed up the first time, tried it again today- can still taste the soda- I think half to three- quarter spoonfuls should be enough. I reduced the sugar to 1 c white and 1/3 brown, it was still sweet enough. Nice texture to the bread, but the baking soda taste is ruining it for me- maybe the kind I'm getting here is too strong!
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Clone of a Cinnabon

Reviewed: Aug. 8, 2010
Excellent recipe- Thanks so much. I used 3/4 c sugar, and made a mixture of butter, sugar, cinnamon and cornflour- as a reviewer suggested. Also made a batch without any frosting at all- disappeared just as quickly. Overall the best I ever had- and I couldn't believe an amateur like me made those!!!
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Fluffy Canadian Pancakes

Reviewed: Apr. 5, 2010
Exceptional pancakes! I was looking for a recipe with more eggs per cup of flour- as my kids won't eat eggs directly and I have to make indirect efforts :) Beating the egg whites separately made all the difference I think , the result was a fluffy pancake with beautiful glazed sides! Also for the first time ever my pancakes had little bubbles on the top while cooking! Great recipe- Thanks ! ps. I did add some vanilla and salt and topped with chocolate.
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