I make bread alot, at least once a week by hand, but this is my first potato bread. The recipe was very good except for a couple things. First, it isn't very specific about the potato. My potatos were about medium sized, about 4 inches long, and it didn't seem like very much so I used 2 of them. I think I could have used 3. Second, I think it is too much salt, and I'm a person who usually uses more salt than called for. I used 1 tbsp as called for, and was dissapointed that salt was the breads dominant flavor. I will cut the salt in half next time. Third, this doesn't really make 2 loaves. After I took out a very small amount of dough to fry in a pan for my breakfsast, (my favorite breakfast since childhood) I had enough dough left for one good sized loaf. If you really want 2 large loafs, double the recipe. Otherwise a good recipe and will use it again.
Was this review helpful?
4 users found this review helpful
I make bread alot, at least once a week by hand, but this is my first potato bread. The recipe...