kaliscook Profile - Allrecipes.com (11358009)

cook's profile


Home Town: Castle Rock, Washington, USA
Living In: Kelso, Washington, USA
Member Since: Dec. 2009
Cooking Level: Expert
Cooking Interests: Baking, Asian, Mexican, Southern, Nouvelle, Dessert, Quick & Easy, Gourmet
Hobbies: Camping, Walking, Reading Books, Music
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Recipe Reviews 10 reviews
Austrian Pancake
I made this recipe first exactly as printed. (You really shouldn't review a recipe unless you have made it as written.) I thought it was very good. The next time I made it with just milk instead of milk and cream. I thought it was just as good, if not better, without the cream. I have also been adding extra flour, about 1/4 to 1/3 cup. I think it makes for better texture. Try topping this with lemon and powdered sugar like a German Pancake.

3 users found this review helpful
Reviewed On: Apr. 18, 2012
Favorite Old Fashioned Gingerbread
Excellent old fashioned gingerbread. The only flaw is that the bake time is too long. Mine was done in 45 minutes. You should start checking at 40 minutes. Be sure to check with a knife, not a toothpick because the moist cake will stick to the wood. I also reccomend doubling the spices.

22 users found this review helpful
Reviewed On: Jun. 10, 2011
Potato Bread III
I make bread alot, at least once a week by hand, but this is my first potato bread. The recipe was very good except for a couple things. First, it isn't very specific about the potato. My potatos were about medium sized, about 4 inches long, and it didn't seem like very much so I used 2 of them. I think I could have used 3. Second, I think it is too much salt, and I'm a person who usually uses more salt than called for. I used 1 tbsp as called for, and was dissapointed that salt was the breads dominant flavor. I will cut the salt in half next time. Third, this doesn't really make 2 loaves. After I took out a very small amount of dough to fry in a pan for my breakfsast, (my favorite breakfast since childhood) I had enough dough left for one good sized loaf. If you really want 2 large loafs, double the recipe. Otherwise a good recipe and will use it again.

4 users found this review helpful
Reviewed On: May 20, 2011

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