GossamerGirl Recipe Reviews (Pg. 1) - Allrecipes.com (11357729)

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Reviewed: Mar. 14, 2013
Amazing! My family is STILL raving about it. Even my little sister, who is picky, thinks this jambalaya is amazing. I added shrimp since that's my favorite part of other jambalayas I've had in the past. After sauteing the chicken and andouille sausage I sauteed the shrimp in the olive oil and Cajun seasoning as well and set it aside, adding it back in 5 minutes before the jambalaya was done. I was worried about rice being fully cooked because of previous reviews so I used Minute brown rice and let it simmer until done, which took maybe 12-15 minutes (I added a little extra rice to sop up some of the extra liquid since I did not have file powder to use as a thickening agent). Absolutely amazing recipe and definitely going into our regular rotation.
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Peanut Blossoms II

Reviewed: Oct. 1, 2011
Thank you for an awesome recipe! I've always struggled with peanut butter cookies that are too crumbly and dry (especially peanut blossoms which usually taste floury and stick to the roof of your mouth). THESE ARE PERFECT. I know some readers don't like it when people rate the recipe then say what they did to change it, but it always gives me good ideas, so forgive me: I used butter, which was delicious. I also added about 1/2 cup marshmallow cream. I made it with Dove chocolate as suggested and my boyfriends mom swears they are the best cookies she has ever tasted. I'm making them for the second time in two weeks today and am trying adding peanut butter chips instead of chocolate since my dad's new wife is a chocolate hater (crazy). I've been eating the dough for a solid five minutes now and am confident it will be (almost) as delicious as with the dove chocolate. Thanks again for such a wonderful recipe! This is going in my cookbook for life!
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