salamanda Recipe Reviews (Pg. 1) - (11357528)

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Braised Balsamic Chicken

Reviewed: Mar. 6, 2013
Excellent! Made as written except used a shallot in place of onion and fresh basil as it was on hand. I think the key to this recipe is using high quality balsamic vinegar - if at all tangy/tart then you used a poor quality. I served over mashed potatoes with steamed green beans.
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Shrimp Melt

Reviewed: Mar. 30, 2010
Delicious! I serve the shrimp mixture over Tuscan Pane bread from Trader Joes, not on English Muffins, though. Also, I like to add extra celery and serve with a green salad. My husband and I both really enjoy this simple meal.
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Perfect Crab Cakes With Green Onions

Reviewed: Feb. 14, 2010
Excellent! I used Panko crumbs instead of saltines, but otherwise followed the recipe exactly. Very light and tasty!
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Chili I

Reviewed: Dec. 29, 2009
Excellent! I had my doubts based on the seemingly odd ingredients, but this recipe is a winner! The only midifications I made were to use two cans of diced tomatoes, cut the brown sugar in half and sub out 1/2 of the kidney beans for black beans. The chili was the best I've ever made and my husband is already looking forward to the leftovers.
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1 user found this review helpful

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