salamanda Profile - (11357528)

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Member Since: Dec. 2009
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Recipe Reviews 4 reviews
Braised Balsamic Chicken
Excellent! Made as written except used a shallot in place of onion and fresh basil as it was on hand. I think the key to this recipe is using high quality balsamic vinegar - if at all tangy/tart then you used a poor quality. I served over mashed potatoes with steamed green beans.

0 users found this review helpful
Reviewed On: Mar. 6, 2013
Shrimp Melt
Delicious! I serve the shrimp mixture over Tuscan Pane bread from Trader Joes, not on English Muffins, though. Also, I like to add extra celery and serve with a green salad. My husband and I both really enjoy this simple meal.

3 users found this review helpful
Reviewed On: Mar. 30, 2010
Perfect Crab Cakes With Green Onions
Excellent! I used Panko crumbs instead of saltines, but otherwise followed the recipe exactly. Very light and tasty!

2 users found this review helpful
Reviewed On: Feb. 14, 2010

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