vidablue Recipe Reviews (Pg. 1) - (11357323)

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Simple Taco Soup

Reviewed: Mar. 24, 2012
Very very good. Cooks up quickly. Will make this again. Thank you for sharing. Served this Mexican cornbread and shredded cheese.
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Absolute Mexican Cornbread

Reviewed: Mar. 24, 2012
We loved this recipe! So good, thank you for sharing. I did not sub any ingredients. I did increase the temp to 350 because I was short on time. Came out perfect.
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The Best Bean and Ham Soup

Reviewed: Jan. 2, 2010
Awesome soup! My husband and I loved this recipe. Used honey baked ham bone leftover from Christmas. I did not change anything regarding the ingredients except adding a little more chicken and vegetable broth and did not need any additional salt. For me this soup only needed approximately 5 1/2hrs to simmer. Will definitely make this again.
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