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Recipe Reviews 2 reviews
Absolute Mexican Cornbread
We loved this recipe! So good, thank you for sharing. I did not sub any ingredients. I did increase the temp to 350 because I was short on time. Came out perfect.

2 users found this review helpful
Reviewed On: Mar. 24, 2012
The Best Bean and Ham Soup
Awesome soup! My husband and I loved this recipe. Used honey baked ham bone leftover from Christmas. I did not change anything regarding the ingredients except adding a little more chicken and vegetable broth and did not need any additional salt. For me this soup only needed approximately 5 1/2hrs to simmer. Will definitely make this again.

0 users found this review helpful
Reviewed On: Jan. 2, 2010

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