Blondemama1 Recipe Reviews (Pg. 1) - (1135648)

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Chicago-Style Pan Pizza

Reviewed: Jun. 22, 2012
This is really really good except you need to bake the crust for about 10-15 minutes before putting on the toppings. We always add more toppings since we like the "loaded" type and it takes a few more minutes to bake but oh so yummy!
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Shrimp Tetrazzini

Reviewed: Apr. 6, 2012
Great shrimp and pasta dish - did add more shrimp and mushrooms - also added some chopped garlic and red pepper flakes while cooking the shrimp mixture. I didn't have enough milk so added some half and half and really had a great flavor and texture. Will make this again and again.
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Chipotle Shrimp Tacos

Reviewed: Jun. 29, 2008
I made these last night and they were great. I did however use raw shrimp and saute them after the bacon and onions in a little of the bacon grease which gave it a good flavor. My husband said it was a keeper! Great Job!!!
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2 users found this review helpful

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