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Butternut Squash Ravioli with Sage-Brown Butter Sauce

Reviewed: Dec. 30, 2009
Yuck. The wonton wrappers made slimy ravioli....we liked the flavor, but threw away most of what we made because we couldn't stand the texture. Maybe I'll try to pop em in the oven to dry em out a bit? seems like a lot of work.
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