mtsnowolf Recipe Reviews (Pg. 1) - Allrecipes.com (11356313)

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Quiche Lorraine II

Reviewed: May 1, 2011
I make this a lot and my family loves it. I do mine a little different. I use 5 eggs, 1 cup of half and half, 1 cup of swiss cheese and a dash of cajun seasoning plus the onion, bacon salt and flour.
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Chicken Pot Pie III

Reviewed: Sep. 27, 2011
I make this all the time with a few changes. I use cream of chicken soup instead of cream of celery. I also sautee my chicken with garlic and onions instead of boiling it. My husband and my teenaged son can't get enough of this. There are never any leftovers.
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Easy Garlic and Rosemary Chicken

Reviewed: Oct. 2, 2012
I thought it was very juicy and tasty. I sauteed onions and garlic in 2 T of evoo first then mixed chicken and rosemary plus sprinkled with cajun seasoning. Covered with foil and cooked for 25 minutes. It had a good flavor.
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