JennyK8 Recipe Reviews (Pg. 1) - Allrecipes.com (11356304)

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Blueberry Cookies

Reviewed: Aug. 11, 2014
I just made these after my bf raved about some blueberry lemon scones he had at a local bakery, and I thought I'd try to make something similar. I basically followed this recipe, but also went from a lot of the reviews here, too. That's why I love this site! :) Anyway, I used two cups of fresh blueberries, the juice and zest of one lemon, and a teaspoon of vanilla. I also omitted the milk since my wet ingredients were pretty thin from the lemon juice. After baking, I followed another review and mixed lemon juice and powdered sugar to make a glaze. These were so delicious! My boyfriend loved them, too! We brought them camping. They were great to have in the morning with coffee while we prepped for our "real" breakfast ;) and also great as a snack. This recipe is a definite keeper!!!
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Easy Meatloaf

Reviewed: May 13, 2014
This was the first meatloaf I've ever made, and it was AWESOME! I remember having meatloaf as a kid and not liking it much...I always remembered it being dry and/or blah. For some reason I recently got a craving for it and I made this recipe for my boyfriend and myself. We both loved it! So moist and flavorful! I made it with garlic red mashed potatoes and roasted asparagus. The easiest and most delicious meal! As far as this recipe goes, I only had one pound of ground beef so I cut the milk and breadcrumbs down to 3/4 cup each, which worked great. For the sauce, I also added a big dash of Worcestershire sauce and Sricha for a slight spice. This is going in my regular rotation of favorite recipes!!!
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Quinoa Tabbouleh

Reviewed: Jun. 6, 2013
I just made this recipe and couldn't wait for it to "age" and ate some right away! Very good! I omitted the carrots, and added zest from the lemon. Also seasoned with fresh ground black pepper. Also, I just topped it with some cottage cheese. Really good and healthy!
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Butternut Squash Soup II

Reviewed: Oct. 30, 2011
I just made this soup and it's amazing! Of course, I changed it a bit like everyone else! :) It's a good starter soup to play with adding other flavors in with the squash. I didn't have potatoes on hand so I omitted those. I baked my squash first, and chopped the other veggies while it was baking. I also added 2 cloves of garlic, curry powder and nutmeg, from another reviewer's suggestion. After I blended with my new blending wand (which I love and find amazing!) I added one whole can of coconut milk, and some sea salt and red pepper flakes to finish. Awesome!
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Southern Yank Pulled Pork BBQ

Reviewed: Oct. 30, 2011
This is a great recipe and couldn't be any easier! I did find it to be a bit on the sweet side. I used Sriricha instead of Tobasco. I think next time I will add the liquid smoke, as a previous review recommended. But it was delicious, all-in-all!
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