Ginny E. Recipe Reviews (Pg. 1) - (11356151)

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Ginny E.




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Creamy Rice Pudding

Reviewed: Mar. 27, 2011
Great recipe. Used dark raisins the first time, and it was too sweet so omitted them the next time, and it was just right. If you plan on making this often and don't already have a rice cooker, consider buying one. The rice comes out perfectly, and you don't have to stand around stirring it.
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Layered Lemon Dessert

Reviewed: Nov. 1, 2010
I love anything with lemon in it, and this was pretty good. Since I prefer things pretty tart, this was a little too sweet for me. Next time, I'm going to reduce the powdered sugar to 1 c. and the white sugar to 1-1/2 c. Will let you know how it turns out.
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