Annie Profile - (11356094)

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Home Town:
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Member Since: Dec. 2009
Cooking Level: Not Rated
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Hobbies: Knitting, Walking, Reading Books, Music
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Recipe Reviews 9 reviews
Blueberry Crisp II
Great taste! there was too much mayo though,so next time I well use half butter and half mayo for the topping.Instead of white sugar,I used brown,and cooked the crisp for 3 minutes longer than what the recipe stated. The topping was dark golden brown, crisp, and crunchy.Will make again!

0 users found this review helpful
Reviewed On: Jul. 27, 2013
Sue's Hot Fudge Sauce
For being as simple as this is, great recipe! It wasn't the best fudge sauce ever, which is why I only am giving it four stars. I did make some modifications to it, though, and everyone liked it still. We ran out of sugar two cups through, so I used a cup of brown sugar as well; skipped the vanilla extract; and also the skipped the blender step. As I said earlier, this is an epic recipe for being so easy. I think that to get the perfect fudge sauce recipe you would need a much more difficult recipe, so I'll probably stick with this unless I find an easy, better recipe.

0 users found this review helpful
Reviewed On: Jun. 10, 2013
Austrian Pancake
My family made this the other day for a quick brunch, and the general consensus was that we'll definitely make it again! We served it with whipped cream, and that was certainly the preferred topping. We used medium size cast-iron skillets, but had to up the bake time to 45 minutes. I think next time I'll try adding some lemon juice/zest to it, to give it a boost in tang. :)

2 users found this review helpful
Reviewed On: Mar. 5, 2013

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