elaine Profile - Allrecipes.com (11356001)

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Recipe Reviews 1 review
Elegant Pork Loin Roast
I followed the directions exactly. The pork was very bland and the gravy tasted exactly like prune baby food. I think I may have added a little too much corn starch because the gravy also had the consistency of baby food. As others have stated, this is a very sweet tasting dish. I think if I make it again, I will marinate the roast first and use less apple juice and fruit. I have noticed that a few reviews stated that they had very little pan juices. I think they may be using pork tenderloin instead of a regular pork loin. I leave the fat on the loin and then trim it off while eating. The fat gives extra drippings and helps keep the roast moist while cooking.

3 users found this review helpful
Reviewed On: Aug. 8, 2012

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