SUPAN Recipe Reviews (Pg. 1) - Allrecipes.com (1135572)

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Angel Food Cake With Caramel Sauce

Reviewed: Dec. 6, 2008
This is the best cake I have ever eaten! I followed the recipe and it looked just like the picture.
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2 users found this review helpful

Braunschweiger Spread

Reviewed: Nov. 19, 2006
I didn't like the flavor of this.
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0 users found this review helpful

Taco Dip I

Reviewed: Nov. 19, 2006
This is always good! I like it because it doesn't have beans
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Crispy Coconut Chicken Fingers

Reviewed: Jun. 22, 2006
I marinated the chicken in cream of coconut and sprayed them with butter flavor spray instead of butter. I really liked these.
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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Jun. 22, 2006
I took to a party and everyone loved this!
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1 user found this review helpful

Chocolate Chip Cheese Ball

Reviewed: Mar. 2, 2006
I made this for a Super Bowl party and everyone loved it. It needs to be refrigerated in order to shape into a ball.
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0 users found this review helpful

My Navy Bean Soup

Reviewed: Jan. 11, 2006
This soup didn't have enough flavor for my family. We added hot sauce. I think next time I would add a ham hock to the beans.
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Turkey Delight

Reviewed: Dec. 19, 2005
My husband ate half of this for dinner. I made it with Tone's instant turkey gravy mix, homemade mashed potatoes, Thanksgiving turkey and Brownberry sage and onion stuffing mix - made with chicken broth and butter. Very good I'll make it again. I think he liked it better than Thanksgiving.
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5 users found this review helpful

The Amazing Swedish Meatball

Reviewed: Nov. 2, 2005
Make a sauce like at IKEA - Brown gravy with heavy cream and a little soy sauce. Kids love these!
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1 user found this review helpful

Incredibly Cheesy Turkey Meatloaf

Reviewed: Mar. 27, 2005
I couldn't even finish one piece.
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Corn Dog Casserole

Reviewed: Jan. 20, 2005
I halved the recipe. I left out the vegtables and the sage. I baked it for 20 minutes and it was dry.
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1 user found this review helpful

Clone of a Cinnabon

Reviewed: May 14, 2002
These were excellent!! This is the first bread recipe I've made. I made the cinnabons up to the baking part, refrigerated them over night and then baked them in the morning. I'll try them again baking the same day, but I can't imagine them tasting any better. They taste just like a cinnabon!
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Cream Filled Cupcakes

Reviewed: Sep. 18, 2001
I made these for a party - very good!! I frosted them with Chocolate buttercream frosting - 2 1/2 Cups confectioner's sugar, 1/2 Cup cocoa, 1/2 Cup softened butter, 1 teaspoon vanilla and 5 Tablespoons milk. I made them in a jumbo muffin pan and will make them again and again!
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7 users found this review helpful

 
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