jessicaray Profile - (11355646)

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Recipe Reviews 3 reviews
Basil Shrimp
We really enjoyed this recipe. I skipped the white pepper and used dried basil. I didn't let the shrimp sit in the marinade because we the family was hungry, which is probably why the mustard wasn't overpowering. As soon as I coated the shrimp I cooked it in the frying pan. My husband hates mustard but thought this dish was delicious. I waited until he was done eating to tell him the "secret" ingredient so he wouldn't change his mind about liking it.

0 users found this review helpful
Reviewed On: Sep. 16, 2013
Chicken Tikka Masala
This recipe takes awhile to make, but is totally worth it! It freezes well so I double the recipe. I don't have a grill, so I broil the chicken pieces in the oven without skewers for a few minutes on each side.

0 users found this review helpful
Reviewed On: Jul. 27, 2011
Marinated Chicken Pita Sandwich
Loved this! As other reviewers suggested, I added cucumber. I also added a little pepper to the chicken marinade for extra flavor. And finally, I cooked the onions in olive oil for a couple minutes before adding the chicken, rather than adding them to the sandwich raw. Delish!

3 users found this review helpful
Reviewed On: Jul. 27, 2011

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