Leah Joy Recipe Reviews (Pg. 1) - Allrecipes.com (1135564)

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Leah Joy

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Hello Dollies I

Reviewed: Sep. 14, 2001
Seven Layer Bars are the BEST! Bring these to a party and they will be gove in a heart beat! I like to make a larger batch in a 9x13 pan so I upscale the ingredients a little. (Oh, using the whole bag of choco chips makes them a little more decadent!)
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15 users found this review helpful

Sweet Dinner Rolls

Reviewed: Aug. 18, 2011
These rolls! Oh these rolls! I promise, they are the BOMB and truly are 5 stars like everyone says. Please don't alter the recipe, try it as is and then alter it if need be. They are decadent, for sure but worth it!
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2 users found this review helpful

Jay's Signature Pizza Crust

Reviewed: Jun. 10, 2003
This is a professional-tasting crust. You will never buy the boxed jiffy or the canned pillsbury stuff again. For fun, add flavorings to the crust when kneading such as red pepper flakes, cheese, rosemary, etc. Thanks JAY!
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1 user found this review helpful

Grilled Salmon I

Reviewed: Mar. 10, 2004
Salmon becomes carmelized on grill and is wonderful. Hubby loved it!
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0 users found this review helpful

Very Fruity Rum Punch

Reviewed: Aug. 10, 2004
JEFF: You da man! This stuff is incredible and I wish I could hug you for help making my party such a success. I had everyone telling me that this tasted like the Orange Dream Machine at Jamba Juice. It's so good, you don't know there is alcohol in it. UMMMMMMMMM! Tips for other recipe users: Try different kinds of rum for alterations in flavor. I.e. pineapple rum, mango rum, spiced rum, dark rum, coconut rum, etc. Help your guests achieve a relaxed buzz while satisfying thier taste buds: MAKE THIS PUNCH!
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6 users found this review helpful

Tomato Enchilada Bake

Reviewed: Aug. 26, 2004
This is a great recipe. I recommend making it once as the recipe says to do and then tasting it and making notes for what you want to add the next time you make it. I like using crushed tomatoes instead of the diced canned & the canned tomato sauce. It has a fresher taste. I use Chipotle salsa for the red sauce and it is unbelievable. I always make double the red sauce since the amount it calls for barely covers all the rolled up tortillas. One more red sauce recommendation: make the sauce the night before and let it sit in the fridge overnight so the flavors can meld together. Makes a huge difference!
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3 users found this review helpful

Brown Family's Favorite Pumpkin Pie

Reviewed: Mar. 16, 2006
W O W ! ! I think this is the best recipe I've found on this website. Incredible. I made it for my husband's Texas Hold 'Em night. The guys always want a sweet treat. My husband kept a tally sheet of how many compliments the pie got...among 7 guys, there were 21 compliments. You gotta try this now, even though we are eon's away from Thanksgiving!!!!!!!
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0 users found this review helpful

Eclair Cake

Reviewed: Jan. 23, 2008
This recipe is my go-to dessert for any occasion...everyone raves! You =can play with the pudding flavors if you so desire! Try it today!
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0 users found this review helpful

Teriyaki Chicken Pizza

Reviewed: May 1, 2008
This is the most unique pizza I've ever taste...very CPKish! I used a bread machine pizza dough, which is awesome. I then grilled one side of the dough on the grill for 7 min. Put the toppings on the grilled side per the directions. Then put back on the grill for 10 min until the feta is melted. FOLLOW ALL DIRECTIONS ON TOPPINGS, they are awesome, don't leave anything out!!
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Pizza Pinwheels

Reviewed: May 26, 2008
These are an appetizer you can make if you have guests at the last minute (esp. guests with kids) You can keep pizza sauce in pantry, crescent rolls/cheese/toppings on hand in the fridge. I have tried pepperoni/mozzarella and jalapeno/monterey jack as fillings. Loved them! Try reduced fat crescent rolls, you can't even tell!
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1 user found this review helpful

Boilermaker Tailgate Chili

Reviewed: May 26, 2008
Awesome, full body recipe. I split this recipe into two and had half the batch in a slowcooker and the other half in a dutch oven on the stove. I made one really spicy and one sweet. To the spicy, I doubled all the spicy ingredients in this recipe-tabasco, green chiles, etc. To the sweet, I added 1/2 cup of dark brown sugar and 1/2 the spicy ingredients listed. All the kids loved the sweet and the adults loved the spicy...everyone was happy! YAY! I served with green onions, fritos and shredded cheddar. The color combo looked awesome!
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Easy Mint Chocolate Chip Ice Cream

Reviewed: May 26, 2008
Honestly, this is the best ice cream I have ever had. EVER. The creamy/icy ratio is perfect! The first batch we made, we did just chocolate chip and then the 2nd, we did mint choco chip. Both were incredible. we are using this recipe for all ice cream bases now. As for the chocolate pieces, I highly recommend shaving chocolate pieces off a bar of Ghiradelli Bittersweet Chocolate from the baking section in the grocery store. Use your potato peeler. This provides perfect texture and the bitterness of the chocolate counters the sweetness of the ice cream perfectly. YUM!
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4 users found this review helpful

Banana Pudding IV

Reviewed: Aug. 9, 2008
I followed this recipe to the tee and it was awesome. Don't let all the other reviews on here persuade you to change the recipe, it needs no changes of any kind. I would highly suggest making this the night before you are going to consume it as the banana flavor infuses the pudding mixture and the pudding mixture turns to somewhat of a cheesecake! Oh, I served this at my hubby's birthday...I used the mini vanilla wafers and decorated the top of the dish to spell out 34 and then put candles all over it. Fun!
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Awesome Slow Cooker Pot Roast

Reviewed: Feb. 17, 2003
EXCELLENT..just like everyone said! If you are going to use a smaller roast, say 2-3 pounds, do not overcook. 5 1/2 pound is great at 10 hours but 2 1/2 is perfect at 6 on low.
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2 users found this review helpful

Chocolate Candy Bar Cake

Reviewed: Sep. 30, 2008
This was awesome! I used 100 grand as my choco. candy bar of choice and it was a huge hit! This cake is a show-stopper when you cut into it so get ready for the ooh's and ah's. Next time I am using butterfinger. I will make this o'er and o'er again! YUMMMM!
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Chocolate Trifle

Reviewed: Jul. 5, 2009
Made this for Father's Day and it was a big hit with a huge WOW factor! The pudding mixed with the sweetened condensed milk tastes like a yummy mouse! Next time, I am going to throw some heath bar, other candy bar, or chocolate chips into the brownie mix before they cook for some added texture. I highly recommend refrigerating overnight before eating. Oh, this keeps well in the fridge for nearly a week if you don't eat it all the first try :)
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1 user found this review helpful

Pretzel Turtles

Reviewed: Dec. 20, 2009
Yes!! An easy candy recipe! You can use any tiny pretzel, doesn't have to be round. A rolo bag has 56 candies in it so make 56 of these things. And, if serving to anti-nut folks, put 3 m&m's on top instead of the pecan!
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Sausage and Cranberry Stuffing

Reviewed: Dec. 22, 2009
This was awesome! I pulled some turkey out of the bird in the oven before it was done and used that instead of sausage! I also used some turkey juices in place of chix broth. Oh my heck, yummy!
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5 users found this review helpful

Displaying results 1-20 (of 73) reviews
 
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