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Janet's Rich Banana Bread

Reviewed: Feb. 3, 2014
I make this just about once a week. Love this recipe! I use a cup of bananas and I mash them. The first time I made it I forgot to get sour cream so I added white vinegar to 1/2 cup of milk and added 1/4 cup more flour to the recipe. It came out great so now I do that every time since I rarely have sour cream on hand. I also add a teaspoon of baking powder in addition to the teaspoon of baking soda. It is very easy and comes out delicious every time!
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