Brian Wigginton Recipe Reviews (Pg. 1) - Allrecipes.com (11355464)

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Brian Wigginton

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Tortellini Alfredo

Reviewed: Nov. 30, 2012
Super tasty, but really rich.
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Spaghetti Aglio e Olio

Reviewed: Nov. 30, 2012
Finished the whole thing!!! So good! Doubled the red pepper. Forgot the parsley, but it was still great. Too much olive oil, will cut in half next time.
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Slow Cooker Beef Stew IV

Reviewed: Oct. 28, 2012
This was really good! Served with french bread and mashed potatoes. The stew made a great gravy. We made a lot of changes including adding anchovies to bring out a more beefy taste. Heard about that lil tidbit on America's test kitchen. Don't worry, doesn't taste like anchovies at all!
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Pumpkin Turkey Chili

Reviewed: Oct. 14, 2012
THIS WAS AWESOME, just what we were looking for on a cold day. We added black beans and corn, cuz it's not a chili until it has beans! We followed some other recommendations: "one can each of corn, black beans, and green chilies, about 2 tsp each of cumin and corriander, about 2 tbsp orange juice concentrate, about 1 1/2 tbsp honey, 2 bay leaves, more salt, about 2 cups of tomato juice, about 1/4 tsp red pepper flakes for some heat. "
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Grilled Chicken Thighs Tandoori

Reviewed: Oct. 14, 2012
We don't have access to a grill, so we put this is a glass pyrex and baked for about 20 minutes on each side, for a total of 40 minutes. We set the marinade for only about 5 hours, and it still came out pretty good. The next time we make this it will be broiled to get the skin more crispy, and we'll add something to give it a bit more kick. Overall pretty good, looking forward to our next rendition.
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Original Homemade Italian Beef

Reviewed: Jun. 12, 2012
Great flavor overall. Goes well with kaiser rolls or bratwurst buns, dijon, and cheese. Next time I think we'll try a jar of hot pepporcini peppers instead, give it an extra kick.
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Quick and Easy Pizza Crust

Reviewed: Apr. 23, 2012
Super easy! After mixing everything, I covered it with saran wrap and then a towel and let it rise for about 5-10 minutes. The dough was so easy to work with. It was a little too hydrated in the altitude, but after adding more flour it worked out great. Now that we've got a foundation, we'll start trying to add herbs for more flavor
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Fajita Marinade I

Reviewed: Dec. 29, 2011
Tex-mex like flavor that I used on 2 lbs of skirt steak. Let it marinade for almost 24 hours. It was to die for!
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Photo by Brian Wigginton

Mile High Green Chili

Reviewed: Dec. 29, 2011
Going to leave in more of the seeds from the pepper, it needed some more heat.
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Too Much Chocolate Cake

Reviewed: Nov. 27, 2011
Too much chocolate, but of course we ate it all anyway :)
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Marinated Flank Steak

Reviewed: Nov. 27, 2011
I moved from Houston, Texas to Boulder, Colorado and had a hankerin for some texmex style fajitas. I used this marinade on 2 lb of skirt steak overnight (12 hours). It turned out great! Made this for some friends that just got relocated up here and everyone raved about it. Definitely a favorite!
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Brown Sugar Meatloaf

Reviewed: Oct. 9, 2011
Delicious! I followed some other commenter's recommendations. Only used half an onion, and added worcestershire to the ketchup. finally, I put the brown sugar top then covered with the ketchup mixture. This was really good!
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Photo by Brian Wigginton

Caribbean Jerk Stir-Fry

Reviewed: Oct. 2, 2011
Couldnt find plum sauce so we went with Hoisen instead. Will definitely make again!
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Blackberry Cobbler II

Reviewed: Sep. 18, 2011
Just OK. Didn't keep well doughy part got really soft.
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Displaying results 1-20 (of 26) reviews
 
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