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Corn Sticks (Sorullos de Maiz)

Reviewed: Dec. 31, 2009
The measurements in this recipe are incorrect. If you follow it all you will get is a very soupy sweet mixture that is useless. I know because I followed the recipe to the letter and thats what I got. However the recipe was not a total lost, I tried it again and this time I added the ingredients alittle at a time all the while tasting and checking consistancy. I used the ingredients for 10 servings. I cut the sugar to 3/4 cup instead of 1-1/4 cup. The salt from 1 tablspoon to 1/2 teaspoon and the boiling water from 2-1/2 cups to 1-3/4 cups. The recipe also said to cook 4 minutes per side. That is too long, they do not burn but they do get hard. I cooked them 2-1/2 minutes on each side. And they were perfect
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