Suzanne Shultz Recipe Reviews (Pg. 1) - (11355298)

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Suzanne Shultz




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Savory Crescent Chicken

Reviewed: Nov. 4, 2010
I wanted a recipe where you could easily use cooked chicken. My family gobbled this up. I followed the recipe exactly, except I added garlic powder. I did use muffin tins lightly greased. Next time I thought it would be nice to add broccoli and/or red pepper.
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Mouth-Watering Stuffed Mushrooms

Reviewed: Dec. 31, 2009
A hit on Christmas eve...After reading reviews I used only half the amount of cream cheese while keeping the rest of the recipe the same. Added butter and breadcrumbs to the top before baking. We loved them and I planb to make them for New Year's!!!
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