I've made this several times and everybody raves about it. As recommended by others, I only use one bottle of barbeque sauce (whatever is on sale) and then when grilling, I baste with a good quality sauce. I like Diana's Gourmet. I also add a bottle of beer and some garlic and then top the pot up with water. I also find that 45 mins is usually long enough to boil them and I've done this the night before and stored in the fridge. The next day, this makes one of the quickest weekday meals. Thanks for the great recipe. I won't be making ribs any other way.
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I've made this several times and everybody raves about it. As recommended by others, I only...