Renee Recipe Reviews (Pg. 1) - (11354814)

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Poor Man's Caviar

Reviewed: Jan. 13, 2011
This is awesome and whenever I make it I receive so many compliments that it's a little embarrassing how easy it is. I usually skip the green onions and keep the avocado in larger chunks. Last time I made, I threw in some oil that I had made with roasted garlic soaking in it and it was excellent. I've never found mexicorn and always use regular canned corn and it turns out great. Lately, we've been enjoying it with blue nacho chips. One of the easiest flavourful & unique recipes I've ever found on this site. Thanks for the submission!
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6 users found this review helpful

Simple Country Ribs

Reviewed: Apr. 17, 2010
I've made this several times and everybody raves about it. As recommended by others, I only use one bottle of barbeque sauce (whatever is on sale) and then when grilling, I baste with a good quality sauce. I like Diana's Gourmet. I also add a bottle of beer and some garlic and then top the pot up with water. I also find that 45 mins is usually long enough to boil them and I've done this the night before and stored in the fridge. The next day, this makes one of the quickest weekday meals. Thanks for the great recipe. I won't be making ribs any other way.
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5 users found this review helpful

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