tony Recipe Reviews (Pg. 1) - Allrecipes.com (11354776)

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Kim's Macaroni Salad

Reviewed: Jul. 26, 2012
Thanks Hawaiian_Momma! This recipe is so simple and delicious. I used whole grain pasta, and added 4 sliced hard boiled eggs. It just seemed right :)
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Garlic Penne Pasta

Reviewed: Feb. 4, 2012
great recipe, like some others, i reduced the olive oil, and added 1/2 cup dry white wine and reduced prior to adding into the pasta. I also used whole grain pasta. Topped with shredded mozzarella. Delicious, thank you.
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Seven Layer Bars with Saltine crust

Reviewed: Oct. 16, 2011
Delicious! Here is a nice variation for the crumb base. Be sure to spray the bottom of the pan and use parchment paper for easy removal. Use 50 crush saltine crackers, mix 1/2 c lt brown sugar with your hands, and add 3/4 cup melted butter. Bake this first in the oven for 8 minutes, then add in the rest of the ingredients. It's soooo good.
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Seven Layer Bars

Reviewed: Oct. 16, 2011
Delicious! Here is a nice variation for the crumb base. Be sure to spray the bottom of the pan and use parchment paper for easy removal. Use 50 crush saltine crackers, mix 1/2 c lt brown sugar with your hands, and add 3/4 cup melted butter. Bake this first in the oven for 8 minutes, then add in the rest of the ingredients. It's soooo good.
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2 users found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Aug. 9, 2011
excellent, the cloves make all the difference by adding a complexity to the flavor. I used cranberries instead of raisins. Also used 2 sticks of butter as others recommended. chewy and crispy. mmmm mmmm mmmmm...
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Panzanella Salad-19 points on WeightWatchers

Reviewed: Jun. 25, 2011
This is delicious, thanks Veggiemom! I created a healthy version for 19 points if you like weightwatchers. Still delicious, try it, you'll like it :)
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Panzanella Salad

Reviewed: Jun. 25, 2011
This is delicious, thanks Veggiemom! I created a healthy version for 19 points if you like weightwatchers. Still delicious, try it, you'll like it :)
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Exquisite Pizza Sauce

Reviewed: Apr. 1, 2011
This sauce is Great! Thanks Angie. I did double the recipe, 1/2'd the Honey. This is the perfect home made sauce I have been looking for! Thanks so much for sharing
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Black Bean Hummus

Reviewed: Jan. 30, 2011
perfect recipe. this hummus is go good as is. Try a little cilantro and roasted red pepper for another variety.
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2 users found this review helpful

Mayan Couscous

Reviewed: Jul. 5, 2010
nice and tasty
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1 user found this review helpful

Tres Leches (Milk Cake)

Reviewed: Jul. 5, 2010
Thanks Stephanie for a great recipe! This was delicious. I cut down the sugar in the whipping cream to 1/2 c and it was great. Ihad more liquid (milk) than the cake could hold after 4 hours in the fridge.I will cut the 2 c whole milk to 1 c the next time. The flavor and consistency of the cake was really wonderful. This is a keeper.
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World's Best Potato Salad

Reviewed: Apr. 25, 2010
Very tasty but sweet even though I only used 1/2 c of sugar. I'll cut in half next time. People said it reminded them of egg salad. The consistency of the sauce turn out incredible.
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Thai Red Chicken Curry

Reviewed: Mar. 29, 2010
I have made this recipe 3 times now. It's wonderful as is but I like a nice "punch" of spice. I think found my perfect taste. Along with the recipe, I use 3 good tablespoons of curry paste along with 2 tablespoons of peanut butter and 3 tablespoons of fish sauce. I omitted the zuccini and cornstarch and it was the perfect consistency. Thanks for a great recipe, I feel like I'm in my favorite restaurant each time I make this dish. Excellent!!!!
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Creamy Shrimp Scampi

Reviewed: Feb. 4, 2010
We had this for dinner and it was so delicious. I served it over Angel hair pasta. I usually make the traditional shrimp scampi that doesn't contain cream but I won't be going back!!! :) Great recipe, easy to make and serve. Thanks very much!!!
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Janet's Rich Banana Bread

Reviewed: Jan. 31, 2010
I made this today and it is absolutely wonderful. The sour cream gives this loaf a nice depth of flavor and compliments the bananas very well. It was so moist; I had some cream cheese out to spread on it but didn't even want it! I ate the first piece - the end piece which I usually don't. Even the sides and top were delicious. The butter makes it crispy and crunchy without being dry. Be sure not to use margarine, the crispy texture makes it even better. Thanks Janet, this one is truely a keeper!
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Tangy Slow Cooker Pork Roast

Reviewed: Jan. 1, 2010
Excellent Pork Roast. I doubled the spices as others did and it turned out moist and delicious. This is definitely a keeper as well as an economical meal. Thanks K!!!
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