southernfriedmama Recipe Reviews (Pg. 1) - Allrecipes.com (11354593)

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Creamy Rice Pudding

Reviewed: Sep. 20, 2013
I made this yesterday because I had a bunch of leftover white rice from the night before! OMGosh.. This is AWESOME and just the right amount of everything! This is a keeper! Even my picky hubby loved it! Thanks for sharing!!! :)
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Chicken and Gnocchi Soup

Reviewed: Nov. 12, 2011
Really Unbelievable! Thank you for posting this recipe! The only thing I did was add about a tablespoon of butter. Just because I like it, it didnt need it. Also it didnt need the cornstarch.It thickened up nicely by itself. My 12 and 5 yr. old came back for seconds!!!
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Bread Pudding II

Reviewed: Feb. 2, 2011
We loved it!! The kids too! They even wanted to eat it for breakfast!! I will use this again for sure!! Thank you so much EllenMarie!!!
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Chilled Christmas Punch

Reviewed: Dec. 26, 2010
This was soooo great!! I served it Christmas day with dinner and everyone LOVED it, especially the kids!! Thank you, Edna for this wonderful recipe I will use over and over again! :)
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The Best Rolled Sugar Cookies

Reviewed: Dec. 22, 2010
Trust me people, I have the pickiest husband in the world! He has always loved his moms sugar cookies that is until I made these! HE LOVES them!!! Some people gave them a low rating because they were gooey or sticky but that is only because they are not chilling them long enough!!! Make the dough a day in advance , chill overnight! They are wonderful!!!
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Sugar Cookie Glaze

Reviewed: Oct. 31, 2010
Very Good!!! I made it to go on my ghost sugar cookies for my little girls class and they were a hit!!! Thank you!!!
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Great Pumpkin Dessert

Reviewed: Oct. 31, 2010
I made this dessert as is and it was pretty good but too salty for everyone that tasted it. It did taste better the next day! I tried it again the next week and it was even BETTER when I made these changes..... I used a spice cake instead of yellow cake. I then added 3 tsp. of pumpkin pie spice and 1tsp. of cinnamon. I used 1 cup of UNSALTED butter!! I let it bake for 1 hour and 15 minutes. I added the nuts halfway through so they didn't burn. Duncan hines sells this really good vanilla glaze( i would've made my own but I had it on hand) and I drizzled in over top after I took it out of the oven!! This was a HIT!!! I made it the night before and chilled it in the fridge. This dessert is definitely better the next day!!! Very Good!!!
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