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Jennie's Heavenly Slow Cooker Chicken

Reviewed: Jan. 17, 2015
Thought about making this too late in the day and only had 3 hours to cook, but worked out perfectly. I had three large chicken breasts. Cooked on high for the first 30 minutes, then low for the remaining 2.5 hours. Came out perfect, if not just a touch on the dry side, but the sauce makes up for it. Thanks!
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Pumpkin Wheat Honey Muffins

Reviewed: Jan. 17, 2015
Made these into Mini Muffins and used mini chocolate chips instead of raisins, applesauce instead of oil. They were very good; moist, but fluffy. They were much sweeter than my usual muffins, so next time I may try half the sugar and honey, just my personal preference though. My husband and kids devoured them :)
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Balsamic Chicken

Reviewed: Nov. 30, 2014
Easy and quick, but tasted just like a sugar syrup. Needs less sugar, more balsamic.
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Angie's Perfect Dinner Rolls

Reviewed: Nov. 30, 2014
Tasted good, but kinda crumbly. Stephen and Emma liked them
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Maple-Orange Shrimp and Scallop Kebobs

Reviewed: May 23, 2014
My family did not care for this on shrimp, but really liked it on chicken
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Plum and Ginger Chicken

Reviewed: Feb. 22, 2013
Easy and good! Only used 3 T cornstarch, no oil or corn syrup, subbed sugar snap peas for snow peas, and used 5 stalks celery and three small bell peppers instead of mushrooms as that's what I had on hand and needed to use up. There was plenty of sauce for all of it and it was plenty sweet without the corn syrup.
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