I really enjoyed this meal. I didn't have celery or frozen mixed vegies - I just used carrots, potatoes and corn. I added a little creole seasoning as I like all my food with a little kick. The part I did that was different was that I used a biscuit layer right on top (I took it from Paula Deen's shephard's pie recipe). So, when the stew had cooked in the slow cooker for 4 hours - I took it out, added a biscuit recipe (2C self-rising flour, 6T mayo, 1C milk) and spread it over the stew - popped it in the oven for 30 mins (or till golden) and it is a biscuit-topped stew. Very filling.
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I really enjoyed this meal. I didn't have celery or frozen mixed vegies - I just used...