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Slow Cooker Chicken Pot Pie Stew

Reviewed: May 2, 2013
I really enjoyed this meal. I didn't have celery or frozen mixed vegies - I just used carrots, potatoes and corn. I added a little creole seasoning as I like all my food with a little kick. The part I did that was different was that I used a biscuit layer right on top (I took it from Paula Deen's shephard's pie recipe). So, when the stew had cooked in the slow cooker for 4 hours - I took it out, added a biscuit recipe (2C self-rising flour, 6T mayo, 1C milk) and spread it over the stew - popped it in the oven for 30 mins (or till golden) and it is a biscuit-topped stew. Very filling.
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18 users found this review helpful

Kyle's Favorite Beef Stew

Reviewed: Mar. 21, 2012
This was absolutely delicious!!! The only difference is that I added more liquid because I like for there to be plenty of broth. Also, I skipped the cornstarch step. It wasn't thick on its own - but it was a consistency that I like for beef stew. My husband and I couldn't get enough of it!
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1 user found this review helpful

Cream Cheese Frosting II

Reviewed: Oct. 27, 2011
Made exactly has stated in recipe. This frosting is delicious!
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1 user found this review helpful

Sam's Famous Carrot Cake

Reviewed: Oct. 27, 2011
This is the best carrot cake I have ever had. The only thing I did different was omit the raisins because I am not a fan of raisins in cake. AND I had to make my own buttermilk substitution using milk and lemon juice. I think the crushed pineapple just makes the cake over the top!
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1 user found this review helpful

Cream Filled Cupcakes

Reviewed: Jul. 9, 2011
I got rave reviews for the filling - though I used my own go-to chocolate cake recipe for the cupcake. Made chocolate ganache frosting to top it off.
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2 users found this review helpful

Hot Cheesy Spinach Dip

Reviewed: Mar. 29, 2011
I found this to be as good, or even better than restaraunts where I have had it. I also did the substitution of chicken broth instead of white wine and did the hot rotel in place of hot sauce. It was a hit!! I used the cheeses which I had on hand - pepper jack and cojack.
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5 users found this review helpful

Jennie's Heavenly Slow Cooker Chicken

Reviewed: Mar. 7, 2011
Sooo good! Added half and half to make it more sauce-like and less gravy-like. Also used cream of mushroom soup as I did not have anything else. LOVED it!
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0 users found this review helpful

Chicken Pot Pie IX

Reviewed: Jan. 20, 2011
Oh my goodness - YUM!!! I went with previous suggestions regarding prebaking bottom crust and adding poultry seasoning and garlic powder. Also, I combined the filling with the 'gravy' before placing it in crust. This is the best Chicken pot pie recipe I have ever come across! I couldn't stop taking bites out of this!
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2 users found this review helpful

Chicken Tortilla Soup V

Reviewed: Jan. 13, 2011
LOVE this recipe. I asked my 5-yr old how dinner was and he said "good...super good" - and he finished it withing 10 mins. When he loves a particular food, he inhales it!
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2 users found this review helpful

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