deb7 Recipe Reviews (Pg. 1) - (11354320)

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Irish Cream Bundt Cake

Reviewed: Apr. 28, 2011
I'm not sure what happened with my glaze- I tried the putting it back in the pan with the glaze thing and some went into the holes and some pooled along the top and feels greasy- Is the butter supposed to be 1/ 2 cup melted OR half cup , then you melt it with the sugar/water because thats waht i did and I have a feeeling there is too much butter in my glaze :(
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Pumpkin Spice Cake II

Reviewed: Oct. 15, 2010
this was and AMAZING cake! It rose very high, was beautifully moist. I subbed 3 tsp pumpkin pie spice + 1 tsp cinnamon for the cinnamon/ginger and used 1/2 cup applesacue and NO oil. Turned out fantastic. Going to try making mini loaves next !!
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